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  • May, 2007

    We Proudly Present…

    Saturday, May 19th, 2007

    Although the process of growing was ment to continuously go on, we could show some strong developments on the first night:
    - 100 porcellain glasses (Yuri and Isabel)
    - Grass growing out of the walls transforming the staircase into the green lung of the place (Mario)
    - Boarded up exterior of the building incorporating pop-out furniture (Gemma)
    - A sign that grows with use (Gemma)
    - Giant Pinball constructed with wire patterns (Aysenaz)
    - Permutating pattern wallpaper produced with home office means (Isabel and Simon)
    - Reconstituted bar made with cement and wooden branches (So-Hyun, Roidrigo, Simon)
    - A computer designed and processed wall which surface functions as system to fasten various things as e.g. plates, vases and ashtrays (Greetje, So-Hyun, Rodrigo)
    - Hand Knitted lampshades covered with kress (Greetje)
    - A deliciously smelling wall made of baked bread tiles (Greetje)

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    Growing

    Saturday, May 19th, 2007

    Here some impressions of the process of transformation and growing.

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    8 Egerton Gardens Mews – A Place With A History

    Thursday, May 17th, 2007

    In the beginning it seemed, that this basement joint was just another London B-site. But as we learned later, this was a place with a history. in 1970 April Ashley, one of the first openly living transsexuals in Britain at that time, and business partner Desmond (Dizzy) Morgan, opened in the same premises their club AD8. From the start it became a hot spot with London’s celebrity society. Ingrid Bergmann, Ava Gardner, Francis Bacon, this place has seen them all.

    The Allotment – The Opening Night

    Thursday, May 17th, 2007

    March 9th, 2007

    A night of wonders and marvels. After it looked like, the Bar would not be ready in time, everything worked out in the end, involving a motor cycle ride on Tom Dixon’s machine and a ad-hoc cab delivery of beer and several expeditions to restock the vastly vanishing supplies. It is believed, that there was no such party since the days of April Ashley.

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    ‘Homemade’

    Tuesday, May 15th, 2007

    March 22nd, 2007

    The Allotment goes second. After the hysterical sucess of the first opening night, Platform Two decides to have a second go, but this time in the more private atmosphere of 30 handpicked guests, with homemeade food and the beer, that was exclusively brewed for this occasion.

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    Beer Workshop

    Tuesday, May 15th, 2007

    February 5th, 2007

    In the spirit of the allotment, that also involves the context of home–grown and home–made, Platform Two learned, how to brew its own beer – home–brewed.

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    The Allotment – The Brief

    Tuesday, May 15th, 2007

    January 29th, 2007

    After hot discussions, Platform Two agreed on ‘the Allotment’ as overall working theme and leading idea. An Allotment is “characterized by a concentration in one place of a few or up to several hundreds of land parcels that are assigned to individual families, in allotments the parcels are cultivated individually”.

    According to this, Platform Two divided the place into the different areas that were necessary to run it, groups of two to three began to adopt the tasks and ‘grow’ them, both in concept and in reality.

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    Knightsbridge Restaurant

    Tuesday, May 15th, 2007

    January 23rd, 2007

    After the former tenants of 8 Egerton Gardens Mews (SW3) had to abandon the premises due to an affair involving illegal gambling, Brompton Estates, the owner of the place, approached The RCA and Platform Two with the idea to make it the place of an unusual project.

    Since Platform Two is interrested in exploring different ways of selling and consuming food, the thought suggested itself, to establish this former restaurant and in-place as our research laboratory .
    In a presentation of first Ideas to the people of Bromton Estates, together with Tom Dixon Platform Two layed out a variety of possible approaches.

    Visit of Rococo Chocolates

    Tuesday, May 15th, 2007

    November 23rd, 2006

    In pursuit to discover some of probably the best chocolate in the world, Platform Two made its way to West Norwood to visit the Rococo Chocolate manufacture, where a hand full of blessed people celebrate the art of cocoa indulgence to its summit. One of the things we learned on this day - chocolate makes high. [www.rococochocolates.com]

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